Fully-baked resto profit

How do you price a wagyu beef burger cooked with 10 different ingredients sourced from 4 different vendors, sold 82 times a day at three different locations, with 45 people on staff? And how do you price the menu item so it’s profitable? Navi has been answering these questions for restaurateurs for 15 years. And Chapeau! has created great UX for both staff and management. Functional design, data visualization, simple data collection. The Navi app helps control product and labour costs, menu engineering and inventory management. Easy as pie.